Lunch Menu
SMALL PLATES
Sauté Mussels 12
in a Ginger Cream Sauce
Crab Cake 13
Ravigote Sauce
Wild Boar Sausage Bruschetta 11
Tomato Caramelized Onions and Capers
with Grilled Flat Bread
Artichoke Spinach Dip 8
Served with Tandoori Naan Flatbread Chips
Panko Shrimp with Horseradish 11
Japanese Style Breaded Shrimp served with
Horseradish Dipping Sauce
Tuna Tartare 12
Fennel, Cucumber, Cilantro on a Corn Tortilla
Caesar Salad 6
Romaine Lettuce, Croutons, Parmesan
Cheese with Caesar Dressing
Today’s Soup 4
FORK & KNIFE
(Compliments of 2 Vegetables)
*Beef Tenderloin Frites 24
Grilled Asparagus and Steak Fries
Artichoke Spinach Stuffed Chicken 12
Mediterranean Sauce
Chicago Prime Pork Chop 18
Grilled Prime Pork Chop with a
White Wine Cane Glaze
Ribeye 19
Prime Steak with Peppercorn Sauce
Chilean Sea Bass 27
Seared and Topped with a Citrus Ponzu Glaze
Sesame Salmon 15
Topped with a Ginger Cream Sauce and Arugula
Veggies
Steak Fries / Rice Pilaf / Spinach
Brussels Sprouts / Potato Fingerlings
Seared Broccoli / Fries $2
COMFORT
*Black Shrimp Carbonara 14
Blackened Shrimp, Penne Pasta, Pancetta, Chives,
Parmesan Cream Sauce
(add Egg Yolk N/C)
*Market Mac-N-Cheese 13
Infused in a Creamy Cheese Macaroni
*Shrimp with Grits 14
Local Yellow Grits, Sofrito, Green Onion
Salmon Pappardelle 16
Ginger Cream Sauce with Tomatoes, Basil and Parmesan
Linguine Shrimp Sauté 14
Linguine Tossed with our Blended Sauce of Capers,
Kalamata Olives, Pepperoncini, Spinach, Mushrooms,
Tomato and Olive Oil Topped with Sautéed Shrimp
Chicken Penne and Spinach Salad 11
A Fabulous Combination of Hot Penne Pesto with a
Fresh Spinach Salad Tossed with Balsamic Vinaigrette,
Cabbage, Jicama, Feta Cheese, and Pecans. Topped with
Crusted or Rosemary Grilled Chicken.
Turkey Meatloaf Lasagna 11
Turkey Meatloaf Layered with Lasagna Noodles Topped
with a Roasted Red Pepper and Spinach Marinara Sauce
Served with a Caesar Side Salad
Parmesan Crusted Chicken 12
Linguine Pesto or Marinara, topped with Panko Crusted
Chicken, Parmesan Cheese, Fresh Basil and Tomato
Penne Marinara 11
Penne Marinara topped with Rosemary Grilled Chicken,
Fresh Basil, Parmesan Cheese and Diced Tomatoes
Blackened Red Fish Picatta 14
Fresh Spinach, Linguine, tossed with our blended sauce of
Capers, Kalamata Olives, Pepperoncini, Mushrooms and
Lemon-Garlic Sauce
Wild Boar Linguine Pesto 13
Wild Boar Sausage, Linguine tossed with a Pesto of
Roasted Peppers, Garlic, Basil, Tomato, Olive Oil, Pine Nuts,
and Parmesan Cheese.
(Also available with Pappardelle pasta)
TANDOORI NAAN PIZZAS
Arugula 11
Wild Boar Sausage and Pepperoni 12
Julienne Peppers, Mozzarella, Basil,
Light Pesto Sauce, Parmesan
Sautéed Spinach Feta 10
Marinara Sauce, Mozzarella, Feta,
Sautéed Spinach, Onion, Garlic
Pesto Chicken 11
Mozzarella, Rosemary Grilled Chicken,
Tomatoes, Feta Cheese and Pesto Sauce
Garden 10
Pecans, Feta, Bell Peppers, Mushrooms,
Olives, Mozzarella and Pesto Sauce
Four Cheese 10
Gorgonzola, Mozzarella, Feta, Parmesan,
Tomato Basil Relish and Marinara Sauce
BURGER A LA CARTE
Old School Sweet Mesquite
New School Slow Dough
Chicago Flatbread Tandoori Naan
Substitute our non dairy spread or
sweet potato fries
*Chicken Pesto Club 11
Lettuce, Tomato, Onion, Bacon, Avocado
(Panko Crusted or Grilled Available)
*Cajun Club 11
Applewood Smoked Bacon, Turkey, Lettuce,
Avocado, Crispy Onions, Pepper Dispread Aioli
*American USA 11
Homemade Patty, Fried Egg, Bacon, Aged
American Cheese
Tenderloin Philly Cheese Steak 11
Grilled Onions, Bell Pepper, White Cheddar,
Mozzarella, Dispread on White Bread
Chopped Brussel Ice Burger 13
Bunless Angus Patty over Shredded Iceberg,
Brussel Sprout, Onions, Apple Smoked Bacon
Coleslaw Topped with White Cheddar, Roasted
Tomatoes, Avocado, Poblano with Jalapenos and
Steak Fries
(with Slow Dough Bun, N/C)
Crab Cake 13
Crab Cake Patty, Avocado, Charred Onion,
Poblano Pepper, Apple Smoked Bacon, and
Roastper Sauce
French Prime Pork Chop Burger 13
Pork Ribeye, Dry Aged White Cheddar,
Caramelized Onions and Truffle Tarragon
Mustard Aioli
Grilled Atlantic Salmon 14
Roasted Pepper Sauce, Arugula and Avocado
Seared Sushi Tuna (Tempura N/C) 12
Ahi Tuna, Roastper Sauce, Cilantro and Cabbage
Red Fish 13
Teriyaki Marinated Red Fish, Cilantro,
Red Cabbage, Roastper Sauce
Akaushi Japanese Wagu 14
White Dry Aged Cheddar, Caramelized Onions
and Truffle Tarragon Mustard Aioli
Kobe Japanese 13
Kobe Beef Patty with Mozzarella, Caramelized
Onions and Dispread
(Recommended withTruffle Tarragon Mustard Aioli)
Bison Buffalo 12
Buffalo Meat (only 3% fat!), Mixed Green, Tomato,
Onions, Pickles and Dispread
Turkey 10
Turkey Patty with Mixed Green, Tomato, Onion
and Dispread
Garden 10
Fire-Roasted Corn and Rice Patty with Cilantro,
Fresh Spinach, Julienne Peppers, Feta and
Roastper Sauce
Parmesan Crusted Chicken 10
Arugula, Mozzarella, Onion and Dispread
(add pesto no charge)
Add ons
Truffle Tarragon Mustard Aioli 1 / Steak Fries 2 Sweet Potato Fries 2 / Apple Smoked Bacon 2
Gorgonzola Cheese 1 / Mozzarella Cheese 1
White Dry Aged Cheddar 1 / Salad 2
PLATE OF GREENS
(all Salads Tossed with Flatbread Chips)
*Beet Caprese 11
Fresh Mozzarella, Beets, Basil, Beef Steak Tomatoes,
Balsalmic Reduction, Extra Virgin Olive Oil
*Arugula & Beets 11
Watercress, Curry Chickpeas, Goat Cheese,
Beets, Walnuts, Honey Goat Balsalmic
Add Chicken 3
Salmon Caesar 15
Caesar Dressing, Capers and Homemade Croutons
Blackened Red Fish Tostada 15
Blackened Red Fish Filet Over Black Beans,
topped with Lemon-Garlic Slaw,
Pico De Gallo, Feta Cheese
Seared Sushi Tuna Salad 14
Seared Ahi Tuna with Mixed Greens,
Cabbage, Jicama, Pecans in Pesto Vinaigrette
Sautéed Pesto Shrimp Salad 14
Sautéed Shrimp with Roasted Red Peppers and
Pesto served over Romaine with Cabbage,
Pecans and Pesto Vinaigrette
Rosemary Chicken Spinach Salad 11
Rosemary Marinated Grilled Chicken served over Fresh
Spinach with Raisins, Cabbage, Jicama, Feta, Pecans
Open-Faced Beef Tenderloin
Medallions on Rye Bread 11
Rye Toast, Dispread topped
with Medallions, Sautéed Spinach, Feta and Mozzarella
Served with a District Side Salad
Rosemary Grilled Chicken Caesar 10
Romaine, Mixed Green, Croutons and Parmesan tossed in
a Caesar Dressing and topped with Rosemary Grilled
Chicken or Panko Crusted Chicken
Open-Faced Grilled Chicken on Rye Bread 11
Rye Toast, Dispread, Rosemary Grilled Chicken topped
with Sautéed Spinach, Feta and Mozzarella
Served with District Side Salad
Blackened Red Fish Salad 15
Blackened Red Fish Filet served over Romaine,
Mixed Greens, Cabbage, Diced Tomatoes, Celery, Jicama,
Pecans and Lemon-Garlic Vinaigrette
Panko Chicken Salad 12
Panko Breaded Chicken served over Romaine,
Mixed Greens, Cabbage, Celery, Diced Tomatoes,
Parmesan, Feta, Pecans and Lemon-Garlic Vinaigrette
Sweet Tooth
Vanilla Bean Creme Brulee 8
Topped with Fresh Fruit
Homemade Bread Pudding 6
Selection of Assorted Cakes 6
New York Style Cheesecake 6
*New Items on Menu
*Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of foodborne illness.
Prices subject to change without prior notice.