Dinner Menu



Sautéed Mussels 14.40
Tossed in a Ginger Cream Sauce

Tuna Tartare 14.40
Tossed in a Ginger Sauce with Grilled Onions, Cilantro served on a Crispy Corn Tortilla

Wild Boar Bruschetta 13.20
Marinara Sauce, Caramelized Onions, Cilantro and Capers Served with Grilled Flatbread

Crab Cake 16.80
Ravigote, Mixed Green, Jicama, Bell Pepper and Cabbage Topped with a Lemon Vinaigrette

Artichoke Spinach Dip  10.80
Served with Tandoori Naan Flatbread Chips

Panko Shrimp & Horseradish 14.40
Japanese Breaded Lightly Fried with side of Horseradish Sauce

Flat Focaccia Bread 4.80
Pureed Feta and Mint, Basil, Diced Tomatoes and Parmesan

Black and Blue Tuna 14.40
Topped with a  Sweet Lemon Chili Glazeand Served with a Cucumber Carrot Salad

Caesar Salad 7.20
Romaine Lettuce, Mixed Green, Croutons and Parmesan Cheese with Caesar Dressing

Today’s Soup  4.80


*Black Shrimp Carbonara  18
Blackened Shrimp, Penne Pasta, Pancetta, Chives, Parmesan Cream Sauce (add Egg Yolk N/C)

*Market Mac-N-Cheese  15.60
Infused in a Creamy Cheese Macaroni

*Shrimp with Grits  16.80
Local Yellow Grits, Sofrito, Green Onion

Salmon Pappardelle 19.20
Ginger Cream Sauce with Tomatoes, Basil, and Parmesan

Linguine Shrimp Sauté 16.80
Linguine Tossed in our Blended Sauce of Capers, Kalamata Olives, Pepperoncinis, Spinach, Mushrooms, Tomato and Olive Oil

Turkey Meatloaf Lasagna 15.60
Lasagna Layers with Baked Turkey topped with Sauteed Spinach, Marinara Sauce and Served with a Caesar Side Salad

Parmesan Panko Crusted Chicken 13.20
Linguine Pesto, Topped with Panko Crusted Chicken, Parmesan Cheese, Topped with Fresh Basil and Diced Tomatoes

Blackened Red Fish Picatta 18
Fresh Spinach, Linguine Topped with a Blended Sauce of Capers, Kalamata Olives, Pepperoncinis,
Mushrooms and Lemon-Garlic Sauce


Sautéed Spinach Feta 12 Marinara Sauce, Mozzarella, Feta, Sautéed Spinach, Onion, Garlic

Pesto Chicken 13.20 Mozzarella, Rosemary Grilled Chicken, Tomatoes, Feta Cheese and Pesto Sauce

Vegetarian 12 Pecans, Feta, Bell Peppers, Mushrooms, Olives, Mozzarella and Pesto Sauce

Wild Boar Sausage and Pepperoni 15.60  Julienne Peppers, Mozzarella, Basil, Light Pesto Sauce, Parmesan

Pepperoni Bacon 14.40 Caramelized Onions, Mushrooms, Mozzarella and Basil


substitute our non dairy spread or sweet potato fries

Old School Sweet Mesquite
New School Slow Dough
Chicago Flatbread Tandoori Naan

Seared Sushi Tuna (Tempura N/C) 18
Ahi Tuna, Roastper Sauce, Cilantro and Cabbage

Akaushi Japanese Wagu 20.40
White Dry Aged Cheddar, Caramelized Onions and Truffle Tarragon Mustard Aioli

Toga 16.80
Certified Angus Beef, Gorgonzola, Arugula, Red Onion, Roasted Tomato with Pesto Aioli

Kobe Japanese 19.20
Kobe Beef Patty with Mozzarella, Caramelized Onions and Dispread

Bison Buffalo 16.80
Buffalo Meat (only 3% fat!), Mixed Green, Tomato, Onions, Pickles and Dispread

Garden 15.60
Fire-Roasted Corn and Rice Patty with Cilantro, Fresh Spinach, Julienne Peppers, Feta and Roastper Sauce


(all Salads Tossed with Flatbread Chips)

*Beet Caprese 13.20
Fresh Mozzarella, Beets, Basil, Beef Steak, Tomatoes, Balsalmic Reduction, Extra Virgin Olive Oil

*Arugula & Beets 13.20
Watercress, Curry Chickpeas, Goat Cheese, Beets, Walnuts, Honey Goat Balsalmic *Add Chicken 4

Blackened Red Fish Tostada 18
Red Fish over Black Beans, Topped with Lemon-Garlic Slaw, Pico De Gallo & Feta Cheese

Sauté Pesto Shrimp Salad 16.80
Sautéed Shrimp with Roasted Red Peppers and Pesto Served over Romaine, Mixed Green with Cabbage, Pecans and Pesto Vinaigrette

Penne Chicken Spinach Salad 14.40
Penne Pesto, Grilled Rosemary Chicken served with Spinach, Raisins, Cabbage, Jicama, Feta, Pecans

Rosemary Grilled Chicken 14.40
Chicken Caesar Romaine, Mixed Green, Croutons and Parmesan Tossed in a Caesar Dressing and Topped with Rosemary Grilled or Panko Breaded Chicken

Seared Sushi Tuna Salad 16.80
Seared Ahi Tuna with Mixed Greens, Cabbage, Jicama, Pecans in a Pesto Vinaigrette

Panko Chicken Salad 15.60
Panko Breaded Chicken over Romaine, Mixed Greens, Cabbage, Celery, Diced Tomatoes, Parmesan, Feta, Pecans
and Lemon-Garlic Vinaigrette


(Compliments of 2 Vegetables)

*Beef Tenderloin Frittes  32.40 Grilled Asparagus and Steak Fries

Artichoke Spinach Stuffed Chicken 16.80  Mediterranean Sauce

Chicago Prime Pork Chop 21.60 Grilled Prime Pork Chop with a White Wine Cane Glaze

Ribeye 22.80 Prime Steak with Peppercorn Sauce

Chilean Sea Bass 32.40 Seared and Topped with a Citrus Ponzu Glaze

Sesame Salmon 18 Topped with a Ginger Cream Sauce and Arugula


Steak Fries / Rice Pilaf /  Sauté Spinach
Brussels Sprouts / Potato Fingerlings
Seared Broccoli


Sweet Tooth

Vanilla Bean Creme Brulee 9.60 Topped with Fresh Fruit

Homemade Bread Pudding 7.20

New York Style Cheesecake 7.20

Selection of Assorted Cakes 7.20


*New Items on Menu

*Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of foodborne illness.
Prices subject to change without prior notice.